• 4 chicken breasts
• onion and celery
• 2 bunches of broccoli
• 2 cans cream of chicken soup
• ½ cup mayo
• 1 tsp lemon juice
• ½ tsp curry powder
• 2 cups buttered
• bread crumbs

Simmer breasts with celery and onions until tender.

Boil broccoli until slightly tender. Mix next 4 ingredients.

Cube chicken, layer chicken, broccoli and mixture into 3 quart casserole.

Top with buttered bread crumbs.

Bake at 350° for 30 to 40 minutes.